Seafood, Meats and Poultries
We are the leading manufacturer of specialized starch in seafood, meats & poultries industry. We have developed unique products that have the ability to adhere especially strongly to protein. This adhesion provides for firm texture, good mouthfeel, and highly prevents water separation “syneresis” against cold storage condition. We can work together with you to find the best solution for your products.
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As for Seafood, Meats and Poultries, We have many kinds of solutions to enhance jelly strength, a good bite feels, prevent water separation against cold storage, and so on. We can provide the desired texture of your product as you needed to develop it.
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Our starch can improve your products to give the properties to enhance juiciness and elastic texture with K-1 series, more firmness by enhancing jelly strength with our Batter Starch-series, furthermore, for the optimal texture of firm-mouthfeel with NEOVIS T-series.
Asia Modified Starch Co., Ltd.
