Quality and Food Safety
Quality and Food Safety
We give paramount importance to quality, drawing on our experience and ongoing determination to achieve ever higher standards throughout the production process.
In addition to our modern factory equipped with the latest machinery, our human resources are vital. The company constantly intents to develop our staff’s capability and the production efficiency with training programs by experts in total engineering and food sciences from Nihon Shokuhin Kako Co., Ltd. (NSK).
AMSCO’s Quality Management System consists of proper management tools and corrected direction aimed for ensuring products, processes and services, corresponding to customer’s needs as well as complying with the requirements of JECFA which lays down specification criteria of modified starch.
We are also working to obtain external certifications in addition to establishing our own Quality Management System. Our factory have been certified to meet the global standard.
We produce our product under “Good Hygiene Practice” standards and have been certified by GHP with scope of manufacture of modified tapioca starch
We have been certified by ISO 14001 with scope of manufacture of modified tapioca starch and native tapioca starch by Bureau Veritas Certification,
Our products made underneath Food Safety System with scope of manufacture of modified tapioca starch by Bureau Veritas Certification.
Our products have been produced under HACCP Standards and certified by HACCP with scope of manufacture of modified tapioca starch and native tapioca starch
Our products have been KOSHER certified by Thai Kashrut Services Ltd. and the Orthodox Union. KOSHER products are prepared and manufactured in accordance with strict under rabbinical supervision.