Modified Tapioca Starch

    Our modified starches are produced from native tapioca starch with superior high quality.

    Our production process is well designed for superior quality control. The raw material is thoroughly treated before processing for superior quality. In the process of modified starch, the starch is modified in order to obtain the suitable  characteristics for customer’s needs.

The high technology of the modification methods and machineries yield the high quality products and ensure the 
competitive production. Last but not least, the careful and reliable packing and delivery bring about the final customer’s satisfaction.
Our modified starches create wonderful food innovations.​



Deep Fried Coatings
 


Seafood, Meats & Poultries
 


Noodles & Dumpling
 


Bakeries
 


Condiments